Not-So-Chinese Pepper Steak
This Not-So-Chinese Pepper Steak starts out in the crock pot to ensure melt-in-your-mouth steak, while the veggies get added later to keep their crisp, fresh taste. You’ll love the flavor of this Not-So-Chinese sauce, it’s definitely better than the traditional recipe! Last week I made a crock pot pepper steak recipe which included placing everything into…
Coconut Mango Ice Box Cake
This Coconut Mango Ice Box Cake screams summertime! The fresh, juicy mangos combined with coconut cream are what dreams are made of… tropical island dreams! It’s a super simple dessert to make that even your littlest helpers can have fun assisting with. Not to make you jealous, but we picked these mangos right off the…
Grilled Teriyaki Chicken Salad With Green Onion Dressing
My family and I are loving this freshly Grilled Teriyaki Chicken Salad With Green Onion Dressing this summer and we think you will too. If you’re second guessing the homemade green onion dressing… don’t! It’s what makes this salad taste so fresh and delicious. You’ll be pleasantly surprised. As I sit here writing this…
Peanut Butter Dessert Bars
These Peanut Butter Dessert Bars have a rich and creamy center, graham cracker crust and an oat crumble on top. I couldn’t resist the chocolate drizzle because, let’s face it, peanut butter and chocolate are, and should always be, synonymous in the dessert world. My husband always jokes with me that I can’t go anywhere…
No Churn Lemon Pie Ice Cream
You know that famous Lemon Pie recipe from Joanna Gaines that’s going around? Well, here is the ice cream version of that pie! Same lemony flavor with sweetened condensed milk and, of course, graham cracker crust mixed in. It’s the perfect pool side dessert this summer! Like most of America, I included Jo’s lemon pie…
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