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White Chicken Chili

November 7, 2014 by Dangerously-Delicious.com

This soup may not look like anything special, but I promise it will go to the top of your list of favorite recipes after your very first bite! It’s naturally gluten free, making it a simple meal that everyone can eat together without any modifications. You’re gonna wish your bowl was bottomless, it’s THAT good!

White Chicken Chili-1

Check out these other incredible soups here at Dangerously Delicious… Roasted Butternut Squash Soup with Sage, Slow Cooker Taco Soup, Chicken & Avocado Lime Soup, Escarole Soup, Firehouse Soup, Sausage & Tortellini Soup


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White Chicken Chili

Ingredients

  • 1 quart chicken broth or GF chicken broth
  • 1 rotisserie chicken, shredded
  • 2 cans Great Northern beans (rinsed and drained)
  • 1 can Pinto beans (rinsed and drained)
  • 2 cans chopped green chilies
  • 1 C heavy cream
  • 1 C sour cream
  • 1 tsp dried oregano
  • 1 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 1/2 tsp garlic powder
  • 1/4 C cold water mixed with 3 T corn starch
  • Garnish
  • shredded Monteray Jack or Pepper Jack cheese
  • chopped cilantro

Instructions

  1. Combine all ingredients (except water with corn starch and garnish) in crock pot. Cook on low for 4-5 hours. If cooking on stove top, combine ingredients and let simmer for at least 30 minutes before serving.
  2. If you'd like soup to be thicker, add 1/4 C cold water mixed with 3T corn starch to hot soup. Stir and continue to cook for 5 minutes. Ingredients will thicken into more chili-like consistency.
  3. Top with shredded Monterey Jack or Pepper Jack cheese and chopped cilantro. Serve next to corn bread.
3.1
https://www.dangerously-delicious.com/white-chicken-chili/
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Filed Under: Entree, Gluten-Free, Soup Tagged With: bean soup, beans, chicken, chili, entree, gluten free soup, spicy soup, white chicken chili

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Comments

  1. Landra Zamzow says

    November 19, 2014 at 6:58 am

    I made this last night and my 9 year old daughter asked for seconds!! She never ask for seconds unless its sweet. Great Chili definitely one of our favorites.

    • Dangerously-Delicious.com says

      November 19, 2014 at 7:22 am

      Yay!! My kids love it too!! I love hearing your successes Landra!

  2. Happy says

    December 8, 2014 at 12:01 am

    This was AMAZING!!! Oh my goodness, the entire time we were eating it my husband and I kept “saying Mmmmm!” or “This is SO GOOD!!!” or “Oh my gosh this is good!!” I’m totally serious. My husband even said, “This makes me not even want to go out to eat anymore when I can eat food like this at home.” I immediately sent the recipe to a friend who I swap recipes with and she made it today and loved it as well. This definitely goes straight to the top of my list of favorite recipes!

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Dangerously Delicious

Dangerously Delicious

My name is Crystal Dangerfield and I am so excited to bring you tried and true recipes that my whole family and I enjoy together. I love being in the kitchen and trying new recipes. Of course we have our favorites, but my kids are pretty good sports about trying new things. I refuse to buy ready-made frozen meals and refrain from fast food. My kids do not know what a “happy meal” is and I want to keep it that way! My husband was diagnosed with Celiac’s Disease several years ago and I have had to learn how to alter recipes into gluten free versions that the whole family still loves.

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