If you’re still boiling your corn on the cob, stop! Oven roasting your corn is waaaaay better. It’s crisp, tender, sweet and juicy every time! Perfect right from the oven, just grab and go.
If you want perfect corn every time, then you have to roast your corn on the cob in the oven. Stop guessing if it’s done! Just slice your butter into thin pads. Place 3 pads on top of the corn and add plenty of salt and pepper.
Wrap tightly inside aluminum foil. Bake at 375 degrees for 35 minutes.
That’s it! You’ll have perfect buttery, salty, crisp, tender, juicy corn on the cob just like that! You’ll never go back to boiling again.