These semi-homemade Oreo Cookie n’ Cream Cupcakes are pretty amazing if you ask me. With crushed Oreos folded into the batter and half an Oreo lining the bottom of the cupcake- every bite is sure to include pieces of chocolate cookie and its creamy center. Top these decadent cupcakes with frosting like you’ve never made before for a perfectly finished product!
Carefully twist or pop off one side of the Oreo cookies. Be sure to keep the creamy middles intact. Place the creamy centers face up and fill each cupcake tin with 1 cookie half. Save the other chocolate halves for the batter, or eat them. Whatever you choose…
Gently crush Oreos in a large bag. Be sure to leave plenty of large cookie chunks and not make them all into small crumbs. You’ll crave a big crunchy piece in every bite, makes theses cupcakes fun to eat!
Can you just taste them now? Nothing is better than a delicious surprise inside a cupcake! Oreos are everyone’s favorite cookie, so just sit back and watch theses babies get devoured. You can’t go wrong making these, they’ll be hit where ever you take them and EVERY time you make them! Promise.