This Chicken and Avocado Lime Soup includes all natural ingredients, is quick and easy to make, gluten-free and keeps you full without adding inches to your waistline. It’s the perfect meal for those cold winter days and delicious alternative to any cream-based soup.
One thing I’ve learned about having to cook gluten-free for my husband is that you can still eat delicious meals. I definitely use more natural ingredients, which is healthier for us all. Just look at these amazing colors and flavors that go into this soup! Add some garlic, cumin, salt and pepper to taste and you have a meal that is rich in flavor, healthy, filling, gluten-free and absolutely delicious. Be sure to add your avocado slices just before serving as they soften in the warm broth giving each bite a creamy texture when they melt in your mouth. You’ll want a slice in every bite, trust me.
Add some crunch to this soup by eating them with these chia seed tortilla chips made by Garden of Eatin. They’re a super sturdy chip, great for scooping and dipping that won’t get soggy quick. They’re my new favorite tortilla chip- perfectly salty and gluten free too!