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Warm & Crispy Coleslaw

October 4, 2014 by Dangerously-Delicious.com

I’ll admit I’m not a fan of cold coleslaw. Add the words warm and crispy to the title and I’m its biggest fan! This side item goes great paired with your chicken dinner or served at a BBQ next to burgers and hot dogs. You’ll have a new appreciation for this classic. 

Warm & Crispy Coleslaw

 The first time I made this dish was for dinner. I paired it with a sundried tomato pesto chicken. The kids weren’t too sure about it until my 6 year old dove in and exclaimed “WOW! This is really good!”. From then on I have made it several times paired with hot dogs, burgers, chicken and just by itself as a lunch salad (I was craving it ok!).  It’s super easy to make and bakes quickly. Such a smart twist on an old favorite.


Warm & Crispy Coleslaw

Mix tri-color coleslaw mix, dressing, and Cheddar Jack cheese together in large bowl.

Warm & Crispy Coleslaw

Transfer cole slaw to casserole dish. In separate bowl, combine panko plain bread crumbs, softened butter (not melted) and remaining cheese together. I use my hands to make sure it gets nice and crumbly. Sprinkle on top of cole slaw. Bake at 400 degrees for 15 minutes or until top is golden brown and edges are bubbly.

Warm & Crispy Coleslaw

 

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Warm & Crispy Coleslaw

Ingredients

  • 8 ounces tri-color cole slaw
  • 3/4 C plain panko bread crumbs
  • 1 1/4 C shredded Sargento Cheddar Jack Cheese
  • 1/2 C Marie's cole slaw dressing (in refrigerator section of Produce Department)
  • 2 T butter
  • 1/4 t salt
  • 1/4 t pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine slaw, dressing, 1 cup cheese, salt and pepper in large bowl. Transfer to casserole dish.
  3. Mix bread crumbs, softened butter and remaining cheese together until crumbly. Sprinkle on top of cole slaw.
  4. Bake for 15 minutes or until top is golden brown and edges are hot and bubbly. Serve warm.

Notes

Recipe from my Aunt Yolonda, adapted from Apron Meals

3.1
http://www.dangerously-delicious.com/warm-crispy-coleslaw/
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Filed Under: 4th of July, appetizers, sides Tagged With: BBQ, cabbage, cheese, cole slaw, easy, salad, side dish, side item, vegetarian

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Dangerously Delicious

Dangerously Delicious

My name is Crystal Dangerfield and I am so excited to bring you tried and true recipes that my whole family and I enjoy together. I love being in the kitchen and trying new recipes. Of course we have our favorites, but my kids are pretty good sports about trying new things. I refuse to buy ready-made frozen meals and refrain from fast food. My kids do not know what a “happy meal” is and I want to keep it that way! My husband was diagnosed with Celiac’s Disease several years ago and I have had to learn how to alter recipes into gluten free versions that the whole family still loves.

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