Dangerously Delicious by Crystal Dangerfield

Recipes you CAN'T stop eating!

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Marshmallow Easter Egg Cupcakes

March 21, 2016 by Dangerously-Delicious.com

Decorating marshmallow Easter eggs can be just as exciting as dying the real things. These fun and simple cupcake toppers are perfect for an edible Easter craft this holiday. Decorating eggs this way ensures EVERY egg gets colored, no cracked or broken eggs…perhaps just a few samples eaten along the way:) I found these large… 

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Filed Under: Desserts, Easter, Gluten-Free Tagged With: cupcakes, dessert, Easter, easter egg, edible craft, gluten free, marshmallow, Spring

Italian Wedding Soup Pasta with Homemade Meatballs

April 27, 2015 by Dangerously-Delicious.com

 Italian Wedding Soup Pasta has all the same great flavors as the soup, but has lots more of those delicious ingredients in each and every bite. The hero of this dish are the homemade meatballs! Each meatball is moist and bursting with Italian spices that pull this whole meal together. You’ll love this experience, I… 

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Filed Under: Entree, Valentine's Day Tagged With: entree, Italian Wedding Soup, meatballs, pasta, spinach, Spring, valentin's day

Fluttering Spring Cupcake Toppers

March 30, 2015 by Dangerously-Delicious.com

These fluttering butterflies make a beautiful table display for Easter and will be an exciting treat for your little guests to sink their teeth into.  You can create these whimsical cupcake toppers this Spring with a few easy steps. As I was grocery shopping last week, I had this idea of fluttering butterfly cupcakes… Why couldn’t… 

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Filed Under: Desserts, Easter Tagged With: butterfly, cupcake topper, dessert, Easter, Spring

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