Dangerously Delicious by Crystal Dangerfield

Recipes you CAN'T stop eating!

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Balsamic and Honey Oven Roasted Carrots

November 24, 2014 by Dangerously-Delicious.com

Take a look at these beauties! Purple, white and orange carrots are a fun and beautiful way to serve everyone’s favorite vegetable. Don’t be fooled by the color, they taste just like the orange ones you are used to eating. They make a gorgeous presentation for the holidays! We recently had a Trader Joe’s open… 

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Filed Under: Gluten-Free, Halloween, sides, Thanksgiving Tagged With: carrots, gluten free, Halloween, holiday, honey, roasted, side dish, Thanksgiving, Trader Joe's. colorful

Smashed Red Potatoes with Rosemary

November 4, 2014 by Dangerously-Delicious.com

Oh how I love these smashed potatoes!! These petite red potatoes have a whole new look and flavor when they are smashed, seasoned and roasted in the oven. They are crispy on the outside and soft on the inside. You’ll want to eat them with your fingers just so you can lick them when you’re… 

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Filed Under: Easter, Gluten-Free, sides Tagged With: dinner, Easter, entree, gluten free, potato, roasted, rosemary, side dish, smashed potatoes

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Dangerously Delicious

Dangerously Delicious

My name is Crystal Dangerfield and I am so excited to bring you tried and true recipes that my whole family and I enjoy together. I love being in the kitchen and trying new recipes. Of course we have our favorites, but my kids are pretty good sports about trying new things. I refuse to buy ready-made frozen meals and refrain from fast food. My kids do not know what a “happy meal” is and I want to keep it that way! My husband was diagnosed with Celiac’s Disease several years ago and I have had to learn how to alter recipes into gluten free versions that the whole family still loves.

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