This appetizer is a spin on traditional potato skins, but much easier if you ask me. Just boil, smash and bake then sprinkle with your favorite toppings. Eat them with your hands or with a fork, there’s no wrong way! Food Advertising by Since there was no school on Tuesday and my husband had to…
Savory Chicken Pot Pie
This chicken pot pie has been in our family ever since I can remember. Packed with tender rotisserie chicken, hearty vegetables, a savory sauce and flaky crust gives you an unforgettable meal your family will ask for again and again. Soon, very soon, I will need to make two pies to fulfill the triple helpings everyone…
