Dangerously Delicious by Crystal Dangerfield

Recipes you CAN'T stop eating!

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Baked Bean Sloppy Joes

August 26, 2015 by Dangerously-Delicious.com

Baked Bean Sloppy Joes combines two American summertime favorites of sweet baked beans and a classic, messy sandwich of ground beef in a thick, savory sauce. This recipe also adds salty crumbled bacon for an added bonus your taste buds will love! Use this combination in between two buns or as a side dish for… 

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Filed Under: 4th of July, appetizers, Entree, Gluten-Free Tagged With: bacon, baked beans, BBQ, beans, beef, gluten free, potluck, sandwich, sloppy joes, summer

White Chicken Chili

November 7, 2014 by Dangerously-Delicious.com

This soup may not look like anything special, but I promise it will go to the top of your list of favorite recipes after your very first bite! It’s naturally gluten free, making it a simple meal that everyone can eat together without any modifications. You’re gonna wish your bowl was bottomless, it’s THAT good!… 

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Filed Under: Entree, Gluten-Free, Soup Tagged With: bean soup, beans, chicken, chili, entree, gluten free soup, spicy soup, white chicken chili

Cafe Rio Sweet Pork Burritos

October 10, 2014 by Dangerously-Delicious.com

If you don’t have the option to visit Cafe Rio in person (like me) then this copycat recipe is the way to go! It is so sweet and tender you will think it is the real deal! If you need a crowd pleasing dish… this is your answer.  My cousin Eva introduced me to this… 

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Filed Under: crock pot, Entree, Gluten-Free Tagged With: beans, burrito, cafe rio, cilantro, cilantro lime rice, coca cola, copycat recipe, crock pot, gluten free, mexican, pork, slow cooker, sweet, tex-mex

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Dangerously Delicious

Dangerously Delicious

My name is Crystal Dangerfield and I am so excited to bring you tried and true recipes that my whole family and I enjoy together. I love being in the kitchen and trying new recipes. Of course we have our favorites, but my kids are pretty good sports about trying new things. I refuse to buy ready-made frozen meals and refrain from fast food. My kids do not know what a “happy meal” is and I want to keep it that way! My husband was diagnosed with Celiac’s Disease several years ago and I have had to learn how to alter recipes into gluten free versions that the whole family still loves.

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