Dangerously Delicious by Crystal Dangerfield

Recipes you CAN'T stop eating!

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Coffee Cake Banana Bread

March 28, 2017 by Dangerously-Delicious.com

This Coffee Cake Banana Bread may have surpassed my all-time favorite recipe for banana bread.  It has an unfair advantage because who can resist a thick crumbly topping!? It’s incredibly moist, sweet and full of warm cinnamon flavor. It won’t disappoint! Promise.  Just last week my kids were sitting around the table eating this recipe… 

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Filed Under: breakfast, Easter Tagged With: banana bread, breakfast, coffee cake, Easter

Eggnog Banana Bread

December 9, 2014 by Dangerously-Delicious.com

This delicious light and fluffy banana bread not only has eggnog in the loaf itself, but is also topped with an eggnog icing! Add this to your Christmas breakfast menu to bring the taste of the holidays to your table.  As I mentioned in the last post, we are eggnog lovers here in my house. All… 

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Filed Under: breakfast, Christmas Tagged With: banana bread, breakfast, Christmas, eggnog, frosting, holiday, icing

Coconut Banana Bread with Lime Glaze

September 9, 2014 by Dangerously-Delicious.com

Coconut Banana Bread with Lime Glaze

This banana bread recipe is like no other I have ever tasted! It is sweet and moist on the inside with a tangy deliciousness drizzled on the outside.  You may never want to  try another banana bread recipe again. I know I haven’t!  It’s what you don’t see in this picture that really defines just… 

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Filed Under: breakfast, Easter Tagged With: banana bread, breakfast, coconut banana bread with lime glaze, Easter

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Dangerously Delicious

Dangerously Delicious

My name is Crystal Dangerfield and I am so excited to bring you tried and true recipes that my whole family and I enjoy together. I love being in the kitchen and trying new recipes. Of course we have our favorites, but my kids are pretty good sports about trying new things. I refuse to buy ready-made frozen meals and refrain from fast food. My kids do not know what a “happy meal” is and I want to keep it that way! My husband was diagnosed with Celiac’s Disease several years ago and I have had to learn how to alter recipes into gluten free versions that the whole family still loves.

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