Dangerously Delicious by Crystal Dangerfield

Recipes you CAN'T stop eating!

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Guava & Brie En Croute

October 15, 2015 by Dangerously-Delicious.com

This mouth-watering Guava & Brie En Croute bakes up fast and only uses 4 ingredients! Bring a little latin flare to your next gathering by sharing this sweet and flaky appetizer.  Your guests will be asking for more rapido!! Eat it with a fork or use crackers for dipping.  Food Advertising by It’s Hispanic Heritage Month… 

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Filed Under: appetizers, Christmas, Desserts, Easter, Thanksgiving Tagged With: appetizer, baked, brie, cheese, Christmas, crust, dessert, Easter, easy, en croute, guava, pastry, Thanksgiving, Valentine's Day

Apple Crisp Baked Brie

September 29, 2015 by Dangerously-Delicious.com

If you want an appetizer that comes together quickly and is absolutely DELICIOUS… then look no further! This warm Apple Crisp Baked Brie is perfect to serve this Fall for any occasion. Cinnamon covered apples, crunchy toasted pecans, sweet brown sugar and chewy old-fashioned oats smother melted baked Brie. Scoop it up with a salted… 

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Filed Under: appetizers, Christmas, Thanksgiving Tagged With: appetizer, apple, apple crisp, baked, brie, cheese, cinnamon, easy, holiday, party, pecan, Thanksgiving

Rosemary Ranch Salmon

September 17, 2014 by Dangerously-Delicious.com

This Rosemary Ranch Salmon is one of our FAVORITE recipes for salmon. You would never know ranch dressing was added if I didn’t tell you. An entree that was once part of a 5 star restaurant here in Ft Lauderdale can easily be made in your very own kitchen! And guess what? It only takes… 

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Filed Under: Entree, Gluten-Free Tagged With: baked, dinner, easy, entree, fish, ranch, rosemary, salmon

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