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Soft Boiled Scotch Egg With Creamy Mustard Sauce

December 21, 2015 by Dangerously-Delicious.com

These soft boiled eggs wrapped in spicy sausage and drizzled with a creamy mustard sauce are a twist on Scotch eggs. Use your favorite seasoned sausage or combine them like I did! This recipe has incredible flavors and textures that make for a mouth-watering breakfast everyone will LOVE and devour!

soft boiled egg in sausage with creamy mustard sauce



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Start by boiling your eggs for 6 minutes and then immediately placing them in an ice water bath. (this will prevent the eggs from continuing to cook and ensure a soft boiled egg)

ice bath_

 Combine 1/2 lb Italian OR sage sausage with 1/2 lb spicy sausage. Add minced garlic, mustard, chives salt and pepper. Mix well.

sausage mixtureCarefully remove shell from cooled eggs and wrap in sausage mixture. Be sure your sausage patties are not too thick as they will not cook all the way through.

wrap egg in sausageBe sure entire egg is covered.

wrap egg in sausage mixture Roll sausage-wrapped egg in flour, then dip in egg wash and finish with Italian breadcrumbs. Place egg in saute pan with hot oil and cook on all sides until golden brown (about 3 minutes). Transfer fried eggs to baking dish and finish cooking in preheated oven for 5 minutes at 400 degrees.

dip egg in flour, egg then crumbs Slice egg in half and serve with creamy mustard sauce. Enjoy!

**Side Note** The bowl of sauce you see in the picture was so I could DUNK each bite into it. It’s that good! I really wanted to drink it, but I held back. Maybe. My point is… don’t leave it out! It’s dreamy.

soft boiled egg in sausage

These babies will make anyone’s morning happier. It’s the truth.

soft boiled egg in spicy sausage with creamy mustard sauce

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Soft Boiled Egg Wrapped in Sausage with Creamy Mustard Sauce (AKA Scotch Egg)

Ingredients

  • 5 large eggs for boiling
  • 2 eggs for egg wash
  • 1/2 lb spicy sausage
  • 1/2 lb Italian OR sage sausage
  • 1 T dried chives
  • 2 cloves garlic, minced
  • 1 T brown mustard
  • salt
  • pepper
  • flour
  • Italian bread crumbs
  • canola oil (for frying)
  • Creamy Mustard Sauce
  • 1 egg
  • 5 T water
  • 5 T vinegar
  • 1/4 C sugar
  • 1 T flour
  • 1 T dry mustard
  • 1/4 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 C heavy whipping cream

Instructions

  1. Preheat oven to 400 degrees.
  2. Bring medium pot of water to a boil. Add 5 eggs and boil for 6 minutes. Remove immediately and place in ice water bath to cool.
  3. Combine sausage, chives, garlic and mustard in large bowl.
  4. Carefully remove shells from cooled eggs. Press sausage into thin patties and wrap around eggs. Be sure egg is completely wrapped in sausage.
  5. Roll sausage-wrapped egg in flour, then dip in egg wash and then coat with bread crumbs. Transfer to saute pan filled with 1 inch of hot oil and cook for about 3 minutes, until all sides are golden brown.
  6. Place fried eggs in baking dish and cook in preheated oven for 5 minutes. Slice in half and serve with mustard sauce. Sprinkle with salt and pepper. Serve immediately.
  7. Creamy Mustard Sauce
  8. Whisk together egg, water and vinegar in bowl. Transfer to sauce pan and add all other ingredients and whisk. Cook and stir on medium heat until mixture thickens. Remove from heat.

Notes

adapted from Tasty and How Does She

3.1
http://www.dangerously-delicious.com/soft-boiled-egg-wrapped-in-spicy-sausage-with-creamy-mustard-sauce-aka-scotch-egg/
All content property of www.Dangerously-Delicious.com

Filed Under: breakfast, Easter Tagged With: breakfast, Easter, egg, mustard, sauce, sausage, scotch egg, soft boiled, spicy

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