These soft and chewy oatmeal cookies have a secret ingredient. Shhhhhh… want to know what makes them SO delicious? The secret is cinnamon chips! These little morsels give each cookie a burst of flavor and creamy texture that makes them unique, yet, irresistible.
Adding cinnamon chips is an easy way to add flavor and texture to oatmeal cookies. These cookies are soft on the inside and crispy on the outside. Perfect to sink your teeth into.
Soft and Chewy Cinnamon Oatmeal Cookies
Ingredients
- 1 C butter
- 1 C brown sugar
- 2 eggs
- 1 t vanilla
- 1 1/2 C flour
- 1 t baking soda
- 1 t salt
- 3 C oats
- 1 C cinnamon chips
- 1 t ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- Cream butter and brown sugar together using an electric mixer. Add eggs and vanilla and mix well.
- In separate bowl mix flour, salt, ground cinnamon and baking soda together. Add to butter mixture and mix well.
- Fold in oats and cinnamon chips. (feel free to add more chips as you see fit)
- Using a 2 tablespoon cookie scoop, drop batter onto cookie sheet. Bake for 11-15 minutes or until edges are brown.
- Let cookies sit for 1 minute before transferring to cooling rack.
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