Don’t own a grill, but still want to enjoy the taste of outdoor cooking? These Sirloin Shish Kebabs can be broiled in your oven or grilled on your patio. The bold marinade, used for both beef and veggies, compliments the Basmati Dill Rice perfectly. It’s a match made in kitchen heaven.
Start by washing and slicing your veggies as well as cutting your meat into bite size pieces. I used colorful bell peppers, red onion, whole mushrooms, grape tomatoes and zucchini. Marinate your meat and veggies for at least 6 hours.
Using wooden skewers, thread vegetables and meat. Be sure each skewer has even amounts of meat and veggies.
Cook your shish kebabs until desired meat temperature and veggies are tender.
Cook your white Basmati rice as directed on package. When it’s done, use a fork to fluff the rice and add dried dill. Add butter and salt & pepper before serving.
These beautiful shish kebabs will fill your home with savory aromas in every corner of your home. You’ll be salivating at the thought of eating these babies! Good thing they cook up FAST!