This recipe has been in my family for over 100 years! It has 3 flavors of sausage, sirloin, celery, onion and seasoned stuffing mixed together. Talk about hearty! It could be a meal in itself. You have NEVER tasted stuffing so delicious. I guarantee it.
For the last 10 years I have taken over the responsibility of making the stuffing for our family Thanksgiving dinner. I was so excited to get my hands on the recipe because I knew it had so much history behind it. Yes, it has been tweaked here and there, but the base is the same. Three flavors of sausage including Italian, Hot and Sage with ground sirloin give this recipe the “wow” factor. I’ve made this recipe for my coworkers too on those Thanksgivings I’ve worked in the ER. Let me tell you- I hear all year round how they can’t wait for the next Thanksgiving just to get their hands on more of my stuffing!!
If your stuffing is lacking, if it’s the last thing people put on their plate then you need to change it up! Do not let another year go by without making this for your family and friends. You know that rule?…”You should never make something for the first time and serve it to company.” That rule? Well, it doesn’t apply here. Make it!! You will love it and they will too!! It’s a Thanksgiving must-have!