If you feel guilty eating cake for breakfast, serve this Pineapple Upside Down Monkey Bread instead! It’ll satisfy all your cravings. This recipe is easy, beautiful and absolutely mouth-watering delicious!! Whether you’re starting your day with this bit of sunshine or ending it on a happy note…you’ll be so happy this recipe was part of your day!
Start with 2 cans of biscuits. I used the Homestyle Pillsbury Biscuits. Cut each round into 6 pieces. Mix cut dough with sugar and coconut. Set aside.
Melt butter and brown sugar in sauce pan. Pour into greased bundt pan.
Place sliced cherries on top of caramel.
Then add pineapple chunks on top of cherries.
Finally, place dough on top of pineapple. Bake for 45-50 minutes or until dough is fully cooked in the middle.
Place plate or cake stand on top of bundt pan and flip over. Serve warm.