Dangerously Delicious by Crystal Dangerfield

Recipes you CAN'T stop eating!

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Duke’s Parmesan Chicken

May 5, 2017 By Dangerously-Delicious.com

Duke’s Parmesan Chicken is one of those simple weeknight recipes you could fix every week without fail and it would happily satisfy your whole family every time. I know this to be true because that’s exactly what I’ve been doing for… oh about 3 months and no one has complained once! This dish infuses the… 

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One Pot White Chicken Lasagna

April 3, 2017 By Dangerously-Delicious.com

If you LOVE lasagna, but don’t have time for all that layering nonsense then this White Chicken Lasagna recipe is for you! One pot, waaay less time to prepare and seriously so good. It’ll become a weeknight staple in your house just like it did in ours.  I’ve always loved white chicken lasagna. My husband,… 

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Coffee Cake Banana Bread

March 28, 2017 By Dangerously-Delicious.com

This Coffee Cake Banana Bread may have surpassed my all-time favorite recipe for banana bread.  It has an unfair advantage because who can resist a thick crumbly topping!? It’s incredibly moist, sweet and full of warm cinnamon flavor. It won’t disappoint! Promise.  Just last week my kids were sitting around the table eating this recipe… 

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Monte Crísto Sliders

March 18, 2017 By Dangerously-Delicious.com

If you’ve ever been to Disney and indulged in one of their Monte Crísto Sandwiches, you know how sweet that memory is! These Monte Crísto Sliders will take you back to that happy place or, if you’ve never tried one, create a new happy memory in your very own home. Perfect for Spring, serve these… 

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Irish Potato Biscuits

March 6, 2017 By Dangerously-Delicious.com

Sink your teeth into these Irish Potato Biscuits for St Patty’s Day. Made with buttermilk and cheddar cheese, these biscuits are soft and fluffy with bursts of flavor from fresh green onion and parsley. They’re the perfect compliment to your Shepard’s Pie… or any weeknight dinner.  This recipe was originally given as a cupcake. Um,… 

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