If you LOVE lasagna, but don’t have time for all that layering nonsense then this White Chicken Lasagna recipe is for you! One pot, waaay less time to prepare and seriously so good. It’ll become a weeknight staple in your house just like it did in ours.
I’ve always loved white chicken lasagna. My husband, however, had never had it before I made him this recipe. I usually don’t make pasta dishes when he’s joining us for dinner because gluten-free pasta just doesn’t taste the same and I feel guilty eating regular pasta in front of him. I think this recipe is the exception because he LOVES when cook up a separate batch for him. Since the recipe is one-pot, I add in all my liquid, spices and veggies leaving the pasta last. I scoop out about a cup and a half of my creamy mixture and add it to a smaller pot where I then add his GF pasta. I add these Flora lasagnetti noodles to the main pot. They’re super convenient. No breaking lasagna noodles and they taste like homemade pasta, even down to the texture.
Just a little secret… I usually don’t add any ricotta cheese to my plate. I left it optional as a topping for you to judge. The recipe is super cheesy as it is. For some, (like my husband) you can never have enough cheese. You can decide if you want to add a little dollop at the end.