This Mexican Rice recipe is delicious next to homemade tacos and enchiladas. It’s one of our favorite side dishes which is why it never makes it to ‘leftover’ status. Make it for your family’s next Taco Tuesday and try it out for yourself! Guaranteed you’ll love it!
A new school year is approaching and it’s making me anxious just thinking about it. I’ve already started on the school shopping trying to beat the last-minute crowds. I always seem to forget just how much money I spend on sending 4 children back to school. It’s ridiculous. And to think, in another year, it’ll be 5 kids I’m buying for. Ugh. As much as I love summer vacation with my kids, towards the end of the break… I’m done. Ready for someone else to entertain my kids and get structure back into the home. I need my sanity back!
This recipe has been a favorite of ours for many years. I always pair it with my homemade chicken enchiladas and a side of refried beans. Besides missing a mariachi band singing at our table, it tastes like we’re eating at our favorite Mexican restaurant. You’ll be a repeat ‘customer’ for sure. 😉