Italian Wedding Soup Pasta has all the same great flavors as the soup, but has lots more of those delicious ingredients in each and every bite. The hero of this dish are the homemade meatballs! Each meatball is moist and bursting with Italian spices that pull this whole meal together. You’ll love this experience, I promise!
I don’t make pasta often. Ever since my husband was diagnosed with Celiac’s Disease, we have just steered away from it and will usually double-up on veggies as our side dish. I have been wanting to make this dish for a loooong time and finally made it a point to do so (when my husband was on shift, of course). I LOVE Italian wedding soup so the thought of that soup on steroids, as a pasta dish, just got my imagination going! How could it NOT be good?! Thank goodness it lived up to my expectations and turned out de-licious!! The sauce is light, but still provides the perfect amount of flavor creating moisture throughout the dish. And the meatballs… well, they just made the whole thing come together! The meatballs are made from beef and pork which, when combined, create a super moist and tender meatball. This recipe makes a lot of food, so if you’re planning on making it for only a few people I would cut it in half. It’s really good as leftovers too (might I add)… I should know! Ha!
Isn’t it so pretty too? Gah! It’s like eye candy with all those colors!