Sink your teeth into these Irish Potato Biscuits for St Patty’s Day. Made with buttermilk and cheddar cheese, these biscuits are soft and fluffy with bursts of flavor from fresh green onion and parsley. They’re the perfect compliment to your Shepard’s Pie… or any weeknight dinner.
This recipe was originally given as a cupcake. Um, totally doesn’t fit that category AT ALL so the next person said they were muffins. Well, that didn’t quite fit either. As delicious as this recipe is, it’s not a muffin…way too savory to be a muffin. Both names were all wrong. I decided to make them my own and call them BISCUITS. They are biscuits! They’re soft and buttery with bursts of flavor sprinkled throughout. Small pieces of potato create different textures in each bite. The fresh chives, parsley and brightly colored cheddar cheese is visually beautiful and delicious! My kids really liked these and even asked if they could have them for breakfast the next morning. (Maybe they thought they were good enough to be muffins) hehe 😉