This chicken is sautéed with fresh herbs and spices infusing it with a burst of flavor your whole family will absolutely love. Just start cooking and you’ll see them salivating over the aroma alone. It’s a simple dish that is easy to prepare and is gluten-free!
Because my husband has Celiac’s Disease, I’m always on the look out for recipes that are naturally gluten-free as opposed to me alternating it to make it fit the criteria. This recipe is so delicious it can be served to those who eat gluten-free or not. The use of thyme, shallots, garlic and lime infuse the chicken with an earthy flavor and create a creamy textured sauce that is a must-have for each bite. My kids go crazy for this recipe and can detect it from the moment the aroma hits their nose. They are sure to devour it first no matter what else is on their plate.