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Crispy Baked Eggs With Onions and Cheese

February 10, 2017 by Dangerously-Delicious.com

Put a spin on your traditional fried eggs and make these Crispy Baked Eggs With Onions And Cheese. It’s the perfect weekend breakfast and pairs great with breakfast in bed… hint, hint. 

I just recently started liking eggs with a runny yolk. Two years ago I would have never touched an egg that wasn’t fully cooked. Not sure what sparked the interest, but now I’m hooked. I love eating them over an avocado, a burger, grilled chicken and, now, in this recipe. I love a dish that looks elegant, but is super simple to prepare. This recipe is just that… simple and elegant.


The sweet sautéed onions are probably my favorite part of this dish. My kids actually agreed. It’s the perfect complement to the rustic flavor of the toasted Parmesan and creamy yolk.

Be sure to use an oven-safe skillet. After sauteing the onions, divide your cheese and panko mixture. Sprinkle 1/2 the mixture on top of the onions and make wells for each egg to sit in. I used 6 eggs, but you could easily make 8 too.

Sprinkle other 1/2 of the panko mixture on top of the eggs and place in oven at 450 degrees for 5 minutes. Broil for 1 minute on top rack. Serve immediately.

Print
Crispy Baked Eggs With Onions and Cheese

Ingredients

  • olive oil
  • 1 medium sweet onion, sliced
  • 1 1/2 C plain Panko bread crumbs
  • 1 C Gruyere cheese, freshly grated
  • 1 C Parmesan cheese, freshly grated
  • 6-8 eggs
  • salt and fresh ground black pepper

Instructions

  1. Preheat oven to 450 degrees. Place drizzle of olive oil in oven-safe skillet and cook onions on medium-high heat. Add salt and pepper to onions. Cook until onions are soft and beginning to brown slightly.
  2. Combine bread crumbs and grated cheese. Sprinkle 1/2 of this mixture over onions. Use the back of a spoon and make 6-8 wells, or nests, in the mixture. Crack 1 egg into each. Season with salt and pepper again. Sprinkle remaining Panko mixture on top.
  3. Bake for 5 minutes, or until eggs are barely set. Broil skillet on top rack for about 1 minute or until golden brown on top being careful not to overcook eggs. Serve immediately.

Notes

slightly adapted from NYTimes

3.1
http://www.dangerously-delicious.com/crispy-baked-eggs-with-onions-and-cheese/
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Filed Under: breakfast, Easter, Valentine's Day Tagged With: baked eggs, best eggs, Breakfast in bed, brunch, cheesy eggs, crispy eggs, easter breakfast, easter brunch, easter eggs, easy egg recipe, eggs with cheese, eggs with onion, over easy eggs, romantic breakfast, valentine breakfast, valentine's breakfast

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Dangerously Delicious

Dangerously Delicious

My name is Crystal Dangerfield and I am so excited to bring you tried and true recipes that my whole family and I enjoy together. I love being in the kitchen and trying new recipes. Of course we have our favorites, but my kids are pretty good sports about trying new things. I refuse to buy ready-made frozen meals and refrain from fast food. My kids do not know what a “happy meal” is and I want to keep it that way! My husband was diagnosed with Celiac’s Disease several years ago and I have had to learn how to alter recipes into gluten free versions that the whole family still loves.

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