Put a spin on your traditional fried eggs and make these Crispy Baked Eggs With Onions And Cheese. It’s the perfect weekend breakfast and pairs great with breakfast in bed… hint, hint.
I just recently started liking eggs with a runny yolk. Two years ago I would have never touched an egg that wasn’t fully cooked. Not sure what sparked the interest, but now I’m hooked. I love eating them over an avocado, a burger, grilled chicken and, now, in this recipe. I love a dish that looks elegant, but is super simple to prepare. This recipe is just that… simple and elegant.
The sweet sautéed onions are probably my favorite part of this dish. My kids actually agreed. It’s the perfect complement to the rustic flavor of the toasted Parmesan and creamy yolk.
Be sure to use an oven-safe skillet. After sauteing the onions, divide your cheese and panko mixture. Sprinkle 1/2 the mixture on top of the onions and make wells for each egg to sit in. I used 6 eggs, but you could easily make 8 too.
Sprinkle other 1/2 of the panko mixture on top of the eggs and place in oven at 450 degrees for 5 minutes. Broil for 1 minute on top rack. Serve immediately.