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Crackled Oatmeal Cookies with Coconut (Christina Tosi’s Recipe)

July 20, 2016 by Dangerously-Delicious.com

Make the taste of childhood by baking these Crackled Oatmeal Cookies With Coconut. This sweet and chewy cookie is directly from Master Chef herself, Christina Tosi. They’re her favorite cookie and my new favorite oatmeal cookie recipe! My personal belief is that coconut makes anything better, so naturally… I’m a BIG fan of this recipe and so are ALL 5 of my little taste-testers. 

Christina Tosi's Oatmeal Cookies! #MasterChef

Your typical oatmeal cookie has a beautiful white glaze drizzled on top, not these cookies. Nope! But don’t think for a second that they’re at all inferior! These cookies are seriously the best oatmeal cookie I’ve ever made!! Each cookie dough ball is rolled in powdered sugar providing the perfect amount of sweetness as well as creating a fun crackle texture that your taste buds won’t be able to resist! Bake each batch of cookies for 9-10 minutes to create that incredible crispy on the outside, chewy on the inside cookie every time.


Christina Tosi's Oatmeal Cookies!

Family Circle Magazine published Christina Tosi’s recipe this month as part of their Last Bite article. I’ve become a huge fan of Christina’s as I’ve watched her stand next to Gordon Ramsay every week in MasterChef. As one of her favorite cookie recipes that dates back to her childhood and reminds her of her grandmother, she proves that simple pleasures are the best kind in life. This recipe is simple and delicious, yet oh so memorable!

Christina Tosi's Crackled Oatmeal Cookies with Coconut

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Crackled Oatmeal Cookies with Coconut (Christina Tosi’s Recipe)

Make 1 1/2 dozen cookies

Ingredients

  • 1 3/4 sticks (14 tbsp) unsalted butter, at room temperature
  • 3/4 C packed light brown sugar
  • 2/3 C granulated sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 1 1/2 C flour
  • 2 1/4 C old-fashioned oats
  • 1 1/4 tsp cinnamon
  • 1 1/4 tsp kosher salt
  • 1 tsp baking powder
  • 1/2 C sweetened shredded coconut
  • 1 C confectioners' sugar

Instructions

  1. Heat oven to 375 degrees.
  2. Combine first 3 ingredients in the bowl of a stand mixer fitted with paddle attachment. Mix on high until light and fluffy, about 3 minutes. Add eggs and vanilla and mix until incorporated, about 1 minute. Add next 5 ingredients and coconut. Mix about 30 seconds.
  3. Put confectioners' sugar in small bowl. Scoop and roll dough between your palms into golf-ball-sized balls. Toss in bowl of sugar until completely covered. Place 2 to 3 inches apart on parchment-lined baking sheet.
  4. Bake 9-10 minutes, until golden brown and crackled. Let cool on baking sheet.

Notes

Source Family Circle Magazine

3.1
http://www.dangerously-delicious.com/crackled-oatmeal-cookies-with-coconut-christina-tosis-recipe/
All content property of www.Dangerously-Delicious.com

 

Filed Under: Christmas, Desserts Tagged With: christina tosi, christmas cookies, cookies, crackled cookie, dessert, oatmeal and coconut cookie, oatmeal cookie

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Dangerously Delicious

Dangerously Delicious

My name is Crystal Dangerfield and I am so excited to bring you tried and true recipes that my whole family and I enjoy together. I love being in the kitchen and trying new recipes. Of course we have our favorites, but my kids are pretty good sports about trying new things. I refuse to buy ready-made frozen meals and refrain from fast food. My kids do not know what a “happy meal” is and I want to keep it that way! My husband was diagnosed with Celiac’s Disease several years ago and I have had to learn how to alter recipes into gluten free versions that the whole family still loves.

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