This Coconut French Toast Bake With Coconut Buttermilk Syrup is a sweet treat for your family weekend breakfast or breakfast in bed. Delicious dreamy coconut flavor is found throughout the french toast and the homemade syrup. It’s perfect island flavor in the comfort of your own home!
This past week I hosted a night of bunco for about 15 ladies from church. We’re a mix of young moms, moms of teenagers and empty nesters that get together once a month and just enjoy adult conversation and a mean game of bunco. I went with a theme of ‘breakfast in bed’ since Valentine’s Day was still amidst. We dressed in pjs and robes and ate an elegant breakfast before playing our game. This Coconut French Toast Bake With Coconut Buttermilk Syrup was on the menu and a crowd favorite. I mean… how could it not be, right?
I used cream of coconut in the actual french toast bake, along with sweetened coconut and eggs. The homemade coconut buttermilk syrup is the icing on the cake with a creamy, bubbly texture and sweet coconut flavor. When I said this recipe is dreamy, it’s not a lie. All I need is the ocean in my backyard, sun on my face and a hammock and this dream would be complete!;)