These Bacon Wrapped Pineapple Poppers in Honey-Sriracha sauce are a perfect game day appetizer for the Super Bowl!! I’ve already tested these out on a crowd and they were a total hit! Not ONE was left! Each bite is sweet and salty with just the right amount of heat. Simply said… they’re pretty incredible so make sure you have plenty on hand! Naturally gluten free too.
Cut pineapple into bite size rectangular pieces slightly smaller than width of bacon. Slice bacon pieces in half. Wrap each piece of pineapple in 1/2 slice of applewood smoked bacon then roll in brown sugar patting it onto sides to make it stick.
Place on foil-wrapped baking sheet seam side down.
Bake for 20-25 minutes or until a deep golden brown. Place on paper towel for 1 minute and then transfer to serving plate with honey-sriracha sauce.